Description
Healthy homemade granola made in the airfryer in less than 15 minutes. Low in sugar with just five simple ingredients.
Ingredients
- 150g oats
- 40g mixed seeds
- 40g mixed nuts
- 40g butter, melted
- 1.5 tbsp honey
Instructions
- Add the oats and mixed seeds to a large bowl.
- Chop the nuts into small pieces (the smaller the better for younger children) and add those to the bowl, mixing everything together.
- Add the melted butter and honey and mix again.
- If your airfryer has a basket or tray, remove that. Add the granola to the bottom of the airfryer.
- Airfry at 180c for 7 minutes.
- It is important to stop the airfryer and stir the granola 3-4 times whilst cooking. The edges will cook quicker so this ensures that the granola is evenly cooked throughout.
Notes
This granola will keep in an airtight container or jar for at least 2 weeks.