Airfryer Sausage & Cheese Soldiers

Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!

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In the winter it can be nice to sometimes give the kids a hot breakfast and also something that’s high in protein that will keep them full all morning.

I recently started making these Sausage & Cheese Soldiers and my kids absolutely love them.

They’re cooked in the airfryer, along with the egg, making it a super quick and easy breakfast ready in under 10 minutes.

Which Air Fryer Is The Best?

There’s so many different air fryers out there on the market at the moment. Some of the big brand names are expensive but I have been using this Uten 6.5 Litre Air Fryer since last year and I love it.

It’s really big, perfect for family sized meals and fits a whole chicken too!

The first step is to take a sausage and remove the skin.

I’m using a chicken sausage for this recipe but pork or veggies sausages will work too.

Once you’ve removed the skin, mash the sausage into a slice of bread.

This is just standard white bread but feel free to use brown, wholemeal or whatever you like.

Then add a little grated cheddar cheese on top.

Pop that into the airfryer along with an egg.

Cook at 180c for 6 minutes. The egg will be soft boiled so if your kids prefer a hard boiled egg then cook for a little longer.

When cooked, cut the Sausage & Cheese toast in soldiers.

I served it with some chopped cherry tomatoes but that’s totally optional.

If you liked this recipe you may also enjoy my Sausage & Cheese Airfryer Pinwheels