Name: Breakfast Cake
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 9
Ingredients: 1 banana; 2 medium eggs; 100g plain yogurt; 75ml milk; 2 tbsp honey; 1 tsp vanilla extract; 200g self raising flour; 160g frozen berries

Description

Cake for breakfast that tastes like a treat but packed with protein for a fun breakfast for kids!

Ingredients

1 banana
2 medium eggs
100g plain yogurt
75ml milk
2 tbsp honey
1 tsp vanilla extract
200g self raising flour
160g frozen berries

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Instructions

Preheat the oven to 180c fan and line a baking dish with parchment paper. I used a 24cm sq dish.
Add the banana to a large bowl and mash with a fork.
Add the eggs, yogurt, milk, honey and vanilla and whisk well.
Add in the flour and mix just enough until all the ingredients are combined.
Pour the mixture into a lined dish and top with the frozen berries.
Bake for 25 minutes.
Allow the cake to cool for a few minutes in the tin before lifting it out and cutting into 9 squares.

Notes

Leftovers can be kept in an airtight container in the fridge for 2 days. This cake can also be frozen. Defrost at room temperature in a couple of hours.

Leftovers can be reheated in the microwave.