The kids will love to get involved in making this fun and delicious Easter Bunny Trail Mix. It can also be packaged up into paper cups or bags and makes a great edible Easter gift!
Easter seems to be getting bigger and bigger every year here in the UK and in my homeland of Ireland too.
Apart from the religious connection of course, when I was young, we received chocolate Easter eggs on Easter Sunday and that was about it.
Now we have egg hunts, egg decorating and an abundance of fun Easter themed recipes and treats.
As a food blogger I of course love it!
But as a parent too I think it can be such a fun way to make food more inviting and exciting for our children.
With 2.5 weeks of school holidays over the Easter period, there’s going to be lots of time for making Easter treats and snacks this year and first on our list is going to be this Easter Bunny Trail Mix!
Ingredient Substitutions
You can completely chop and change the ingredients depending on what you’d like to put in it! There are so many good options for this.
These are the ingredients we used:
- Popcorn
- Cheerios
- Pretzels
- Mini Marshmallows
- Mini Eggs
- Sprinkles
- White Chocolate
Equipment Required
- Measuring Scales
- Large Bowl
- Mixing Spoon
- Jug for melting the chocolate
Apart from melting some chocolate there is no cooking involved in this cute little snack and so it makes the perfect activity for kids to get involved in.
It makes a really sweet addition to an Easter party and can also be packaged up and given as a delicious edible gift.
Love this recipe? Leave us a review below and don’t forget to tag us in your photos and videos. We love seeing them!
Easter Bunny Trail Mix
Prep Time: 35 mins- Total Time: 35 minutes
Yield: 8 1x
Category: Snacks
Method: No Cook
Cuisine: Easter
Print Recipe
Pin RecipeDescription
The kids will love to get involved in making these fun and delicious Easter Bunny Trail Mix. It can also be packaged up into paper cups or bags and makes a great gift!
Ingredients
- 2 cups popcorn
- 1 cup Cheerios cereal
- 1 cup pretzels
- 1 cup mini marshmallows
- 1 cup Mini Eggs
- 1 tbsp sprinkles
- 100g / 3oz white chocolate
Instructions
- Mix all the ingredients except the white chocolate together in a bowl and pour onto a baking tray lined with parchment paper.
- Melt the white chocolate and drizzle this on top of the mixture. Refrigerate for 30 minutes until the chocolate has hardened.
- Break the mixture up and place it into bowls or bags.
If you like this recipe you might also enjoy:
Quick & Easy Cakes & Bakes
Creme Egg Mug Cake
Anonymous says
Can I use butter microwaveable popcorn?
Vicky says
You can use any popcorn to suit your individual taste. have fun!
Sylvie says
I cannot get enough of this stuff. I think the grown ups in my family love it even more than the kids! Have been requested to make a large batch of this for our big Easter Sunday get together!
★★★★★
Honest Mum says
Wow this is such a stunning post, just dreamy x
★★★★★