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A super easy orzo dinner recipe, all made in one pot with three different vegetables
Ingredients
- 400g orzo
- 100g carrot, grated
- 100g courgette, grated
- 80g broccoli, finely chopped
- 500ml milk
- 500ml vegetable stock
- 75g grated cheddar cheese
Instructions
- Add the orzo, vegetables, milk and stock to a large pot and mix well.
- Bring to the boil the reduce the heat and simmer for 8-9 minutes until the orzo is cooked the the liquid is absorbed.
- You will need to stir this several times during cooking to ensure that the orzo does not stick to the bottom of the pan.
- Stir in the grated cheese.
- Serve immediately.
Notes
This recipe is best eaten immediately after cooking. However leftovers can be left in the fridge for up to 2 days and. Reheat in the microwave or on the hob. You may need to add some more liquid (milk or stock) when reheating.
It can also be frozen. Once defroste reheat as above.