Mini egg bites flavoured with ham and egg. A great healthy filler to add to kids’ lunchboxes.
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These mini egg bites are a great alternative to sandwiches or anything bread based in lunchboxes if your kids are not a fan.
Made with just four simple ingredients, they are brilliant to batch cook and have in the fridge or freezer.
Start by greasing a mini muffin tray like this one with some spray oil.
Add in chopped ham and grated cheese.
Whisk the eggs in a small jug and pour into the muffin tray holes.
Bake in the oven for 14 minutes.
Once cooked, allow the egg bites to cool in the muffin tray for a few minutes.
This will make it easier to pop them out.
Add to lunchboxes or store in the fridge or freezer (full instructions are all down below).
The lunchbox is a Pick Box Bento from my own range of children’s products.
If you liked this recipe you may also enjoy my Pizza Pinwheels and you can check out all of our Lunchbox Recipes here.
Mini Egg Lunchbox Bites
Prep Time: 5 minutes- Cook Time: 14 minutes
- Total Time: 19 minutes
Yield: 24 1x
Category: Lunchbox
Print Recipe
Pin RecipeDescription
Mini egg bites flavoured with ham and egg. A great healthy filler to add to kids’ lunchboxes.
Ingredients
- spray oil
- 5 medium eggs
- 40g chopped ham
- 25g grated cheese
Instructions
- Preheat the oven to 180c fan.
- Spray a silicone mini muffin tray with oil and add the chopped ham and grated cheese to the holes.
- Crack the eggs into a small jug and whisk with a fork.
- Pour the egg mixture in the muffin holes.
- Bake for 14 minutes.
- Allow to cool for a couple of minutes before removing from the tray.
Notes
These Mini Egg Bites will keep in an airtight container in the fridge for up to 2 days.
They can also be frozen. Defrost at room temperature in a couple of hours.
Sarah says
Sent these off in a lunchbox this morning … Ill keep you updated.
★★★★★
Stacey Winter says
My kids go mad for these in there lunchboxes, great recipe thanks. x
★★★★★