Description
Easy no-bake mini granola or flapjack bites. Packed with oats and seeds, a brilliant wholegrain snack for kids
Ingredients
- 150g oats
- 35g rice krispies
- 3 tbsp mixed seeds
- 100g peanut butter
- 40g butter
- 100g honey
Instructions
- Add the oats, rice krispies and seeds to a large bowl and mix with a spoon.
- Add the peanut butter, butter and honey to a saucepan. Melt over a low heat for a minute or two.
- Pour this melted mixture into the bowl and mix well until everything is combined.
- Line an 8×8 inch baking dish with parchment paper.
- Add the mixture to the dish and press down with the back of a spoon to make it as compact as possible.
- Freeze for 1 hour.
- Cut into 36 mini pieces.
Notes
Keep these granola bites in an airtight container in the fridge for up to 5 days.
They can also be frozen for 1 month.