Description
Delicious chocolate flavoured frozen yogurt made with just three simple ingredients
Ingredients
- 450g vanilla yogurt
- 200ml milk
- 4 tbsp unsweetened cocoa powder
Instructions
- Add the yogurt, milk and cocoa powder to the creami tub and mix well with a hand whisk.
- Add the lid and freeze for 24 hours.
- The following day add the tub to the machine and blend on FULL and FROZEN YOGURT.
- Serve immediately.
Notes
Leftovers can be returned to the freezer. When ready to eat, just leave it out for about 10 minutes to defrost a little. You can also blend it on the RE-SPIN mode to make it softer.