Print

Ninja Creami Coconut Frozen Yogurt

  • Author: Ciara Attwell
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 4 1x

Description

Three ingredient homemade Coconut Frozen Yogurt in the Ninja Creami

Ingredients

  • 1 large tub (450g) coconut yogurt
  • 350ml milk
  • 1 tbsp desiccated coconut

Instructions

  1. Add the yogurt, milk and desiccated coconut to a freezer tub and mix well with a spoon.
  2. Freeze for 24 hours.
  3. Place the tub in the outer bowl, add the lid and install the bowl into the Ninja Creami unit.
  4. Select FULL and FROZEN YOGURT and blend.
  5. This is optional but you can add some additional desiccated coconut on top to serve.

Notes

Leftovers can be returned to the freezer. Leave the ice cream to defrost for about 10 minutes before eating it. You can also put it back into the machine on a RE-SPIN if you prefer it softer.