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Ninja Creami Oreo Ice Cream

  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Ninja Creami Recipe
  • Cuisine: Dessert

Description

Homemade Oreo Ice Cream made in the Ninja Creami. Just four simple ingredients!

Ingredients

  • 1 tin (397g) sweetened condensed milk
  • 300ml double cream
  • 800ml whole milk
  • 6 oreo cookies

Instructions

  1. Divide the sweetened condensed milk, double cream and whole milk between two freezer tubs. 
  2. Mix well to combine the ingredients, add the lids and pop them into the freezer for 24 hours.
  3. Place the tub in the outer bowl, add the lid and install the bowl into the Ninja Creami unit.
  4. Select FULL and ICE CREAM and blend.
  5. Create a hole in the ice cream and add 4 oreos broken up.
  6. Select FULL and MIX IN and blend again.
  7. If the oreos haven’t fully blended into all the ice cream you can select FULL and RE-SPIN.
  8. Serve with the remaining 2 oreos broken on top.

Notes

Leftovers can be returned to the freezer. Leave the ice cream to defrost for about 10 minutes before eating it. You can also put it back into the machine on a RE-SPIN if you prefer it softer.