Make feeding a crowd on Christmas morning super easy with my One Pan Breakfast. Minimal effort and minimal washing up!
If you have guests staying this Christmas, the last thing you need to be doing on Christmas morning is faffing around with breakfast. You need something super easy that will fill everyone up but with minimal fuss.
My One Pan Breakfast is perfect for the job. As the name suggests everything gets cooked together in one pan, making this recipe super simple with minimal washing up!
The first step is to prep the base of the dish which is potatoes, tossed in a little oil and then sprinkled with paprika and rosemary.
Next, mix in a tin of chopped tomatoes and then add sausages on top. I am using pork sausages here but Iβve also tried it with turkey sausages which was delicious and of course very festive! And veggie sausages will work too.
That then goes into the oven for 25-30 minutes until the potatoes are just about cooked.
Next add some fresh baby spinach on top, pushing it into the spaces between the sausages.
Then crack in some eggs and cherry tomatoes aswell and bake for another 7-10 minutes.
When ready, remove from the oven and add some sliced avocado on top and itβs ready to serve straight away.
I serve this direct to the table, plonked down in the middle and itβs delicious with some crusty bread rolls for dipping. Yum!
For more instructions check out my video showing exactly how I made this recipes and all ingredient measurements are in the recipe card below.
If you try any of my #FussFreeXmas recipes please do leave a comment below and share your pictures with me onΒ Instagram.Β Β I always love to see your creations!
One Pan Christmas Morning Breakfast
Prep Time: 10 mins- Cook Time: 35 mins
- Total Time: 45 minutes
Yield: 5 1x
Category: Breakfast
Method: One Pot
Cuisine: Christmas
Print Recipe
Pin RecipeDescription
Make feeding a crowd on Christmas morning super easy with my One Pan Breakfast. Minimal effort and minimal washing up!
Ingredients
- 400g Maris Piper Potatoes
- 1 tbsp oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tin chopped tomatoes
- 8 sausages (meat or veggie)
- 100g baby spinach
- 5 eggs
- 150g vine cherry tomatoes
- 1 avocado
Instructions
- Preheat the oven to 180c.
- Chop the potatoes into small bite sized pieces, leaving the skin on.
- Add them to a large oven proof dish along with the oil, paprika and oregano and mix well.
- Mix in the tinned tomatoes and then add the sausages on top.
- Bake in the oven for 25-30 mins until the potatoes are soft.
- Add the spinach and then crack in the eggs. Add the tomatoes still on the vine and return to the oven for another 7-10 mins until the eggs are cooked.
- Remove from the oven and add sliced avocado to the top and serve immediately.
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Megan Weston says
I love everything about this recipe.
We always have it for breakfast on special occasions, like Birthdays and Christmas.
And it keeps you full all day.
Well done π
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Vicky says
Thank you for the great feedback Megan.
Kylie L says
Is it to early to be starting to plan Christmas breakfast ?? asking for a friend π π€£
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Gemma Oram says
Why wait until until Christmas, iβd inhale this now!!!
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Samantha P says
Made this at the weekend to see how it would turn out before I put it on the Christmas Day menu and it did not disappoint! Will definitely be making this again and not just for Christmas!
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