Instructions

1. Take the tortilla wrap and spread the passata in two places at the top centre and bottom centre of the wrap.
2. Sprinkle on a little oregano and the grated cheese.
3. Slice the mini pepperami into thin rounds and place these on top of the cheese.
4. Fold the sides of the wrap inwards so that the edges of the wrap cross each other.
5. Then fold the wrap upwards.
6. Toast for 2-3 minutes until the outside of the wrap is crispy and the cheese has melted inside.