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Home » Recipes » Roasted Tomato & Chorizo Soup with Braun MultiQuick Blender

Roasted Tomato & Chorizo Soup with Braun MultiQuick Blender

November 28, 2019 by Ciara Attwell, Updated September 26, 2024

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A delicious and warming Roasted Tomato & Chorizo Soup winter soup, made with the Braun MultiQuick 9 Blender.

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tomato & chorizo soup

This time of year is most definitely soup season. When it’s cold and frosty outside there’s nothing better than cooking up a big vat of warming soup. It’s perfect to whip up for a healthy lunch at home and will keep in the pot ready to be reheated for the kids dinner later in the day. 

I’ve teamed up with Braun to show how you can make the most delicious Roasted Tomato & Chorizo Soup using their MultiQuick 9 Blender. This blender is an incredible addition to any kitchen. It’s designed for comfort and control with a powerful 1000 watt motor.

Braun MultiQuick 9 Blender

The MultiQuick 9 comes with a variety of accessories designed to turn the blender into a multi-functional kitchen tool.

The 1.5L food processor bowl allows you to chop, slice, julienne and grate ingredients and also includes a kneading tool and french fry disc.

There’s also a mini chopper, a masher, a 650ml beaker for blending and pureeing and a stainless steel whisk.

Roasted Tomato & Chorizo Soup

So back to the soup and all you need are a few simple ingredients:

  • Tomatoes,
  • Chorizo,
  • Garlic,
  • Oil,
  • Potatoes; and
  • Vegetable Stock

You can add some extra herbs or spices if you like, but I find that by roasting the chorizo it releases so much flavour, so any extra seasoning isn’t needed.

tomato & chorizo soup ingredients

The first step in this recipe is to add the chopped tomatoes, chorizo and garlic to an oven tray. I drizzle over just a small amount of oil. The chorizo will release its own natural fat as it roasts in the oven.

After 15 minutes I transferred everything from the tray into a large saucepan along with the chopped potato (skins left on for maximum nutritioun!) and some vegetable stock.

All this is left to simmer for about 12 minutes

tomato, garlic and chorizo

Once cooked, use the Braun MultiQuick Blender to blitz the soup until it is completely smooth. The smart speed function does away with the need for pre-set speeds as you simply adjust the speed and power of the blender by pressing the button down more.

It takes no time at all to create a silky smooth soup with no “bits”. Perfect for fussy eaters!

When ready, serve immediately with a sprinkling of parmesan cheese on top and with a couple of slices of rustic bread.

tomato & chorizo soup with blender

If you try my  Roasted Tomato & Chorizo Soup please do leave me a comment and a star rating below. You can also share your pictures with me on on Instagram.  I always love to see your creations!

Disclosure: I have been compensated for my time spent working with Braun but all thoughts and opinions are honest and are my own. You can learn more about the Braun MultiQuick 9 Blender over on their website.

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Roasted Tomato & Chorizo Soup


★★★★★ 5 from 2 reviews
  • Author: Ciara Attwell
  • Prep Time: 4 mins
  • Cook Time: 28 mins
  • Total Time: 32 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Cuisine: Soup
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Description

A delicious and warming Roasted Tomato & Chorizo Soup winter soup, made with the Braun MultiQuick 9 Blender.


Ingredients

  • 600g / 21oz  vine tomatoes
  • 120g / 4oz chorizo
  • 2 garlic cloves
  • 2 tsp olive oil
  • 300g / 10.5oz potatoes
  • 900ml / 3.75 cups hot vegetable stock

Instructions

  1. Chop the tomatoes into quarters and add to a baking tray. Slice the chorizo into bite sized pieces and add that too.
  2. Peel the garlic cloves and crush with the back of a knife, but leave whole. Add them to the tray and then drizzle on the olive oil.
  3. Bake in the oven at 180c / 350f  for 15 minutes.
  4. Transfer the contents of the tray to a large saucepan and add the potato, chopped into bite sized pieces and also the vegetable stock.
  5. Bring to the boil and simmer for 12 minutes until the potato is soft.
  6. Use the Braun MultiQuick 9 Blender to blitz the soup directly in the saucepan until completely smooth.
  7. Serve immediately with a sprinkling of parmesan and some slices of crusty bread.

Notes

This soup will keep in an airtight container in the fridge for up to 48 hours. It can also be frozen and defrosted overnight in the fridge.

1 Serving2475.5 g1309.3 mg14.7 g4.8 g19.4 g3.6 g10.5 g
roasted tomato and chorizo soup with bread

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Filed Under: 30 Minute Meals, Dairy Free Recipes, Egg Free, Gluten Free, Lunch At Home, Nut Free Recipes, Recipes Tagged With: chorizo, homemade soup, soup, tomato

Comments

  1. Rejekibet says

    June 3, 2025 at 11:41 pm

    This Roasted Tomato & Chorizo Soup looks absolutely delicious! I can’t wait to try it with my Braun MultiQuick Blender. Your tips on adjusting the spice levels are super helpful—thank you for making it easy for us! Perfect comfort food for chilly days!

    Reply
  2. MP3paw says

    January 8, 2025 at 11:59 pm

    This Roasted Tomato & Chorizo Soup looks absolutely delicious! I love how easy it is to make with the Braun MultiQuick Blender. Can’t wait to try this recipe for a cozy family dinner. Thanks for sharing!

    Reply
  3. ytmp3 says

    September 19, 2024 at 6:16 am

    This Roasted Tomato & Chorizo Soup looks absolutely delicious! I love how easy it is to make with the Braun MultiQuick Blender. Can’t wait to try this recipe for my family, especially during chilly evenings. Thanks for sharing!

    Reply
    • Vicky says

      September 19, 2024 at 7:59 am

      We hope you love it, please come back to us and let us know what you thought, enjoy! x

      Reply
  4. Henry Hopkinson says

    June 19, 2023 at 8:41 am

    I shall be making this recipe in food and nutrition gcse class. I am very looking forward to my roast tomato and chorizo soup. It will be very scrumptious i am sure. The tomato soup is going to make me feel like i’ve had love.

    Reply
  5. Kerry says

    May 11, 2020 at 1:26 pm

    Made this today for my three children, it was really tasty and went down well. I added some chilli flakes to mine which really enhanced the flavours. will definitely be making this again, thank you.

    ★★★★★

    Reply
  6. Lucy says

    March 15, 2019 at 12:21 pm

    Made this for my lunch today and it was so good! Much nicer than the one I normally buy in a tin for certain. Super easy to make as well. Double win!

    ★★★★★

    Reply

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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