Instructions

1. Preheat the oven to 180c fan.
2. Use an 8cm cutter to cut out 12 circles from the pastry.
3. Press each of the circles into a muffin or cupcake tin. You don’t have to push them all the way in.
4. Add 2 tsp of jam to each of the pastry circles.
5. Bake in the oven for 13-14 minutes.
6. Allow the tarts to cool for a few minutes in the tin before removing. The pastry will shrink a little which makes it easier for them to remove. And also the jam will set whilst cooling.